Sweet, crunchy organic carrots provide plenty of nutritious vitamins, minerals and fibre. There are so many ways to enjoy carrots: raw in salads and with dips, grated and baked into cakes, blended into soups, chopped and sautéed and braised, left whole and roasted. With such a range of possibilities it makes sense to keep organic bunched carrots to hand in your kitchen.

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Recipes with Potatoes