A mix of fresh blood, British oats and barley, British pork fat, onion and spices. Fresh real blood pudding is very rare.

Fruit Pig black pudding is succulent and rich and incomparable to mass-produced, dried blood versions.

To cook: Slice, remove outer skin, quickly grill or fry both sides to ‘crozzle’ making sure inside is piping hot.
3 weeks in the fridge or 4 months in the freezer.

Next Day delivery $7, or FREE for orders over $75. Available on orders placed before 12pm.
Standard Delivery $5, or FREE for orders over $50.


Recipes with Rack of Ribs