Our chickens live significantly longer lives than even free-range chickens. As they forage, they make the most of our organic pastures and indulge their natural instinct to explore. This all means their meat has time to develop its unique flavour.

Cooking instructions: To slow cook, preheat oven to 170*c (150 fan). Toss in seasoned flour, fry in an oven-proof pan until well browned. Add vegetables, stir and pour in a good beef stock and a splash of wine. Cover well and oven cook for 2.5hrs+. After 3-4 hours, the meat will yield easily from the bone and break into the sauce. Check to top up the liquid during cooking.

Storage: Refrigerate 0 – 5*C.

Good to freeze: freeze on day of delivery and defrost before use

Next Day delivery $7, or FREE for orders over $75. Available on orders placed before 12pm.
Standard Delivery $5, or FREE for orders over $50.


Recipes with Rack of Ribs