We favour traditional and rare breeds and our organic beef herd comprises South Devon, Gloucester and Aberdeen Angus animals, all raised on grass pasture and wild forage. We mature our prime steak cuts on the bone for at least 21 days to allow the meat to develop a better texture and intensified flavour.

Watch our VIDEO from the Cookery School on how to cook the perfect steak.

Cooking instructions: To slow cook, preheat oven to 170*c (150 fan). Toss in seasoned flour, fry in an oven-proof pan until well browned. Add vegetables, stir and pour in a good beef stock and a splash of wine. Cover well and oven cook for 2.5hrs+. After 3-4 hours, the meat will yield easily from the bone and break into the sauce. Check to top up the liquid during cooking.
Storage: Refrigerate 0 – 5*C. Good to freeze: freeze on day of delivery and defrost before use

Next Day delivery $7, or FREE for orders over $75. Available on orders placed before 12pm.
Standard Delivery $5, or FREE for orders over $50.


Recipes with Rack of Ribs